Italian

Pat's Slow-Cooker Lasagna is for Dinner.

Pat's Slow-Cooker Lasagna takes 20 minutes to prepare.

Pat's Slow-Cooker Lasagna takes 180 minutes to cook.

Pat's Slow-Cooker Lasagna makes 6 servings.

The ingredients for Pat's Slow-Cooker Lasagna are:

1 pkg Italian Seasoned ground turkey (19.2 oz)
2 tsp. olive oil
2-3 cloves garlic, minced
1 jar good pasta sauce
6 no-boil lasagna noodles
16 oz part skim ricotta cheese
1 egg
1/2 cup shredded Parmesan cheese
1 tsp. dried basil
1 tsp. dried oregano
1/4 cup dried parsley
1/4 tsp fresh ground pepper
1 tsp salt
1 1/2 cups shredded part-skim mozzarella cheese

Here is how you make Pat's Slow-Cooker Lasagna:

Brown turkey in olive oil with garlic. Mix ricotta cheese with egg, spices, and Parmesan cheese. In the slow cooker, start with 1/3rd of the turkey, top with 2 lasagna noodles (broken in half), dot with 1/3rd the ricotta cheese mixture, 1/3rd sauce and sprinkle with 1/2 cup Mozzarella cheese. Repeat for two additional layers. Cook on low heat 3-4 hours.Makes 6-8 servings. Nutrition breakdown is based on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PMGOHIO.

The nutritional information for Pat's Slow-Cooker Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.5

• Total Fat: 26.0 g
• Cholesterol: 171.3 mg
• Sodium: 939.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.7 g
• Protein: 38.4 g

Pat's Slow-Cooker Lasagna is Italian cuisine.