Italian

Slow Cooker Lasagne is for Dinner.

Slow Cooker Lasagne takes 15 minutes to prepare.

Slow Cooker Lasagne takes 180 minutes to cook.

Slow Cooker Lasagne makes 8 servings.

The ingredients for Slow Cooker Lasagne are:

1 lb 93% lean ground turkey
6- whole wheat lasagne noodles(like Hodson Mill)
1 zucchini, 1 in dice
1 eggplant, 1 in dice
12 oz part skim ricotta cheese
1 egg white (or 1/4 c egg beaters)
1 jar spaghetti sauce(like Ragu)
1.5 c reduced fat Italian blend cheese(like Sargento)
1 tbsp fresh basil leaves chopped
1 tsp each dried oregano and rosemary

Here is how you make Slow Cooker Lasagne:

1. cook ground turkey until no longer pink and drain all fat.2. meanwhile chop veggies and set aside. Mix ricotta 1 cup of the Italian blend cheese with egg white and spices.3. add 1/2 c. tomato sauce to the bottom of a 6 qt slow cooker(an oval one is best for this recipe). layer 2 noodles over tomato sauce, 1/3 cheese mixture, ground turkey, veggies and tomato sauce. repeat layers 2 more times. add remainder of tomato sauce over top and add remainder of Italian blend cheese.4. cook for 3-4 hours on low. serve with a green salad.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WICKEDGOODYARN.

The nutritional information for Slow Cooker Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 13.0 g
• Cholesterol: 60.7 mg
• Sodium: 835.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.2 g
• Protein: 26.3 g

Slow Cooker Lasagne is Italian cuisine.

The dietary needs meet for Slow Cooker Lasagne is Low Fat