Italian

Slow Cooker Lasanga is for Dinner.

Slow Cooker Lasanga takes 25 minutes to prepare.

Slow Cooker Lasanga takes 360 minutes to cook.

Slow Cooker Lasanga makes 12 servings.

The ingredients for Slow Cooker Lasanga are:

1.5 lbs lean ground beef
1 Med. onion
3 cloves garlic
1 can-29 oz tomato sauce
1 can- 6 oz tomato paste
Lasagna noodles
12 oz cottage cheese
1 cup parmesan cheese
1 cup Mozzarella cheese
Salt and pepper to taste

Here is how you make Slow Cooker Lasanga:

Brown beef, onion, and garlic until beef is no longer pink. Season with salt and pepper. Add tomato sauce and tomato paste and cook until heated through. Mix together in a medium bowl, cottage cheese, parmesan cheese, and mozzarella cheese. In a crockpot, layer beef sauce, cheese mixture, and noodles. Top with extra mozzarella. Cook on low for 6-8 hours or on high for 3-4. Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user LOVELYLEA.

The nutritional information for Slow Cooker Lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.1

• Total Fat: 17.4 g
• Cholesterol: 61.2 mg
• Sodium: 902.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 25.6 g

Slow Cooker Lasanga is Italian cuisine.