Italian

escarole and bean soup is for Soup.

escarole and bean soup takes 10 minutes to prepare.

escarole and bean soup takes 45 minutes to cook.

escarole and bean soup makes 8 servings.

The ingredients for escarole and bean soup are:

2 Heads of Escarole
2 garlic clove minced
1 tbsp olive oil
pinch of red pepper
sea salt to taste
black pepper to taste
can of white beans
can of diced tomatoes with italian seasoning
16 0z of Veggie broth or stock
16 oz of water
Parmesan Cheese

Here is how you make escarole and bean soup:

Saute Escarole with garlic and 1 tbsp of olive oil. once it begins to wilt then add sea salt, pepper, red pepper. Add veggie stock 2 cups water and can of white beans(drained) and chopped tomatos Let simmer for 45-60 min Sprinkle with Parmesan cheeseServing Size:?makes 8 2-cup srervings

The nutritional information for escarole and bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.2

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 633.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

escarole and bean soup is Italian cuisine.

The dietary needs meet for escarole and bean soup is Vegetarian