Italian

Escarole and White Bean Soup is for Soup.

Escarole and White Bean Soup takes several minutes to prepare.

Escarole and White Bean Soup takes several minutes to cook.

Escarole and White Bean Soup makes 12 servings.

The ingredients for Escarole and White Bean Soup are:

2 Heads of Escarole - chopped
5 Cloves of Garlic - diced
1 Large Onion - chopped
2 cans of Cannellini Beans - rinsed
2 Large cans of Fat Free and Light Chicken Broth
2 Strips of Turkey Bacon - chopped
2 Tbsp of Olive Oil
1 Tsp Nutmeg
1/2 Tsp Red Pepper Flakes
Pepper to taste

Here is how you make Escarole and White Bean Soup:

Cook the strips of turkey bacon until crispy. Add the olive oil, garlic, and onion.Sautee for 5 minutes. Add escarole and stir constantly until wilted.Add the chicken broth, pepper flakes and nutmeg.Bring to a boil. Boil for 10 minutes.Reduce heat to a simmer.Add Beans.Simmer for 10 minutes.Pepper to taste.Serve. Number of Servings: 12Recipe submitted by SparkPeople user DYNIA_NYR.

The nutritional information for Escarole and White Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.9 g
• Cholesterol: 1.0 mg
• Sodium: 470.3 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.7 g
• Protein: 1.7 g

Escarole and White Bean Soup is Italian cuisine.