Italian

white bean and escarole soup is for Soup.

white bean and escarole soup takes 30 minutes to prepare.

white bean and escarole soup takes 30 minutes to cook.

white bean and escarole soup makes 8 servings.

The ingredients for white bean and escarole soup are:

1 quart Imagine no-chicken organic vegetable broth
1/2 large onion, chopped
1-2 T olive oil
2-3 cloves garlic
1 head escarole, cleaned thoroughly and roughly cut
1 can cannelini beans (15 oz)
1/4 tsp red pepper flakes
salt & pepper to taste

Here is how you make white bean and escarole soup:

heat olive oil in a dutch oven or soup pot. saute onion until translucent. add garlic and red pepper flakes. cook for 1 minute then add broth.add drained beans to broth and heat until boiling.add the roughly chopped escarole and let cook for 15 minutes or so then turn off the heat. Adjust the seasoning with salt and pepper. Garnish with parmesan cheese (not included in the calorie count).Number of Servings: 8Recipe submitted by SparkPeople user NICKINPA.

The nutritional information for white bean and escarole soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 816.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 7.1 g
• Protein: 7.2 g

white bean and escarole soup is Italian cuisine.

The dietary needs meet for white bean and escarole soup is Vegetarian