Italian

Crock Pot Minestrone Soup is for Soup.

Crock Pot Minestrone Soup takes 10 minutes to prepare.

Crock Pot Minestrone Soup takes 480 minutes to cook.

Crock Pot Minestrone Soup makes 6 servings.

The ingredients for Crock Pot Minestrone Soup are:

1/2 med. Onion, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 stalk, chopped
Garlic, 2 cloves minced
28 oz canned Diced Tomatoes
15 oz can white kdney beans )
Rosemary, dried, 1 tsp
2 Bay Leaves
1/4 c Basil
Zucchini, chopped
Spinach, fresh, 2 cup chopped
2 cups small shell pasta cooked al dente
Grated Parmesean Cheese optional
3 chicken bouillion cubes
3 cups Water, boiling

Here is how you make Crock Pot Minestrone Soup:

1) Rinse and drain beans...puree in food processor. Place in Croch pot2) Dissolve cubes in boiled water. Add to crock pot3) Add onions, carrots, celery, garlic, tomatoes, rosemary, and basil to crock pot.Cook on low 8 hours.4) 40 minutes before serving, add zucchini and spinach to crockpot and cook 30 minutes more.5) Add cooked pasta and cook 10 minutes more.Sprinkle your soup with grated parmesean cheese if prefered (Recipe includes about 1tsp/serving in the caloric info)Enjoy!!Serving Size: 6, 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Crock Pot Minestrone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 1.0 g
• Cholesterol: 0.5 mg
• Sodium: 942.6 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 7.5 g
• Protein: 11.5 g

Crock Pot Minestrone Soup is Italian cuisine.