Italian

My Mom's Egg Drop Soup is for Soup.

My Mom's Egg Drop Soup takes several minutes to prepare.

My Mom's Egg Drop Soup takes 15 minutes to cook.

My Mom's Egg Drop Soup makes 2 servings.

The ingredients for My Mom's Egg Drop Soup are:

Trader Joe's No Salt Added Chicken Broth, 2 cup
Pastina or other small pasta, cooked, 2 oz (1/4 cup)
Peas, frozen, 1 cup
Egg, fresh, 2 medium beaten
Parsley chopped, .25 cup
Parmesan Cheese, grated, 2 tbsp

Here is how you make My Mom's Egg Drop Soup:

Heat chicken stock in a med saucepan over high heat. When it boils, add the pasta. Add the peas after a few minutes, but before the pasta has fully cooked. When pasta is cooked, stir in the beaten egg. Remove from heat and stir in parsley and cheese, add salt and pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user ISABELLAMIRAC.

The nutritional information for My Mom's Egg Drop Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.9

• Total Fat: 7.5 g
• Cholesterol: 200.4 mg
• Sodium: 305.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.3 g
• Protein: 15.0 g

My Mom's Egg Drop Soup is Italian cuisine.

The dietary needs meet for My Mom's Egg Drop Soup is Vegetarian