Italian

Gnocchi soup is for Soup.

Gnocchi soup takes 30 minutes to prepare.

Gnocchi soup takes 20 minutes to cook.

Gnocchi soup makes 16 servings.

The ingredients for Gnocchi soup are:

32.0 fl oz Heavy Whipping Cream
6.0 cup (8 fl oz) Chicken Broth
5.0 serving Gnocchi
1.0 tbsp Extra Virgin Olive Oil
24.0 oz Great Value - Canned - Chunk Chicken Breast In Water
4.0 serving I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp
1.0 clove Garlic
1.0 cup, grated Carrots, raw
0.5 cup Spinach, frozen
1.0 cup, chopped Onions, raw
1.0 cup, diced Celery, raw

Here is how you make Gnocchi soup:

With butter/oil cook onion and celery then add flour. Than pour in whipping cram. Simmering till thick. Then add broth. Bring to a boil add everything else. Cooking till carrots are doneServing Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user BRENDALW4.

The nutritional information for Gnocchi soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 332.3

• Total Fat: 25.7 g
• Cholesterol: 113.8 mg
• Sodium: 668.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 11.0 g

Gnocchi soup is Italian cuisine.