Italian

Zuppa Kale Soup is for Soup.

Zuppa Kale Soup takes 20 minutes to prepare.

Zuppa Kale Soup takes 40 minutes to cook.

Zuppa Kale Soup makes 8 servings.

The ingredients for Zuppa Kale Soup are:

1 lg onion chopped
12 oz hot Italian Sausage bulk
12 oz sweet Italian Sausage bulk
4 or 5 Yukon Gold Potatoes diced
1 32oz box Kitchen Basic Chicken Stock
2 cups water
1 TBLS Oregano
1 TBSS Balis
1 tsp salt
1 tsp pepper
1.5 cups Half & Half

Here is how you make Zuppa Kale Soup:

Saute onion and sausage till all pink is gone. Drain and add potatoes, oregano, basil, salt and pepper. Add Chicken stock and cook till potatoes are tender. Taste and adjust seasoning. Add kale and continue to cook 10 more minutes. Turn off heat and add half & half just before servingServing Size: 8 large soup bowlsNumber of Servings: 8Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Zuppa Kale Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.6

• Total Fat: 30.7 g
• Cholesterol: 83.5 mg
• Sodium: 924.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.4 g
• Protein: 22.1 g

Zuppa Kale Soup is Italian cuisine.