Italian

Crockpot Lasagna Soup is for Soup.

Crockpot Lasagna Soup takes 15 minutes to prepare.

Crockpot Lasagna Soup takes 300 minutes to cook.

Crockpot Lasagna Soup makes 12 servings.

The ingredients for Crockpot Lasagna Soup are:

28 oz. Italian style diced tomatoes
6 oz. tomato paste
1 lb. ground beef
3 cups beef broth
1 tbsp. dried parsley
1 tbsp. dried basil
1/2 cup chopped onion
1 cup V8 juice
1/4 tsp. black pepper
1/4 tsp. salt
2 cups uncooked shell pasta
1 cup water

Here is how you make Crockpot Lasagna Soup:

In a large slow cooker, combine all the ingredients except the pasta shells and water. Cover and cook on low for 7-8 hours or on high for 4-5 hours.30 minutes before soup is done, add the water and pasta. Stir. Cover and continue cooking for 30 more minutes or until pasta is done.Serving Size: Makes about 12 servings 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user ANGELSMITH93.

The nutritional information for Crockpot Lasagna Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.1

• Total Fat: 7.5 g
• Cholesterol: 23.3 mg
• Sodium: 400.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.4 g

Crockpot Lasagna Soup is Italian cuisine.