Italian

Hearty Minestrone Soup is for Soup.

Hearty Minestrone Soup takes 45 minutes to prepare.

Hearty Minestrone Soup takes 50 minutes to cook.

Hearty Minestrone Soup makes 28 servings.

The ingredients for Hearty Minestrone Soup are:

5 Tbsp Olive Oil
1 large Onion - minced
2 large Zucchini's - chopped (~4 cups)
5 cups Green Beans - 1 inch pieces
5 stocks Celery - chopped (~3 cups)
1/4 cup minced Garlic
8 cups Vegetable Broth
2 (15 ounce) cans red Kidney Beans, drained
2 (15 ounce) cans small White Beans
1 (14 ounce) can Diced Tomatoes
1 pound Baby Carrots - chopped
2 Tbsp dried Parsley
2 tsp dried Oregano
2 tsp Salt
1 tsp Ground Pepper
2 tsp dried Basil
1 tsp dried Thyme
4 cups hot Water
5 cups fresh Spinach
2 cups Barilla Pasta - Whole Grain Medium Shell

Here is how you make Hearty Minestrone Soup:

Heat oil over medium heat in a large soup pot.Saute onion, celery, garlic, green beans and zucchini in the oil for 5 minutes or until onions begin to turn translucent.Add vegetable broth, diced tomatoes, beans, carrots, water and spices.Bring soup to a boil, then reduce heat and simmer 20 minutes.Add spinach and pasta. Cook for an additional 20 minutes.Serve hot.Serving Size:?Makes 28 1-cup servings

The nutritional information for Hearty Minestrone Soup is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 172.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 602.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 7.4 g
• Protein: 7.1 g

Hearty Minestrone Soup is Italian cuisine.

The dietary needs meet for Hearty Minestrone Soup is Vegetarian