Italian

Barley and Mushroom Soup is for Dinner.

Barley and Mushroom Soup takes 10 minutes to prepare.

Barley and Mushroom Soup takes 60 minutes to cook.

Barley and Mushroom Soup makes 6 servings.

The ingredients for Barley and Mushroom Soup are:

2 - Leeks, cleaned and thinly sliced
2 - Carrots, cleaned and coarsley chopped
4 - Potatoes, peeled and coarsley chopped
2 - Cups pearled Barley
2 - Tbsp EVOO
1 - Cup Crimini Mushrooms, cleaned, sliced
1 - Cup Button Mushrooms, cleaned and sliced
1 - Bay leaf
6 - Cloves of Garlic, thinly sliced
Salt and freshly ground Black Pepper, to taste
4 - Cups chicken broth

Here is how you make Barley and Mushroom Soup:

Number of Servings: 6Recipe submitted by SparkPeople user BDELLANINI.

The nutritional information for Barley and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.3

• Total Fat: 7.2 g
• Cholesterol: 1.7 mg
• Sodium: 1,091.4 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 11.6 g
• Protein: 15.6 g

Barley and Mushroom Soup is Italian cuisine.