Italian

fresh mushroom soup is for Soup.

fresh mushroom soup takes 10 minutes to prepare.

fresh mushroom soup takes 20 minutes to cook.

fresh mushroom soup makes 3 servings.

The ingredients for fresh mushroom soup are:

Fresh mushrooms, 2 cups
olive oil, 2 tbsp
whole wheat pasta (I like Ronzoni linguine)1.25 cup
Swansons fat free chicken broth,4 cups
died instant onions, 2 tbsp
Parmesean cheese, grated or shredded, 3 tbsp
garlic powder, to taste

Here is how you make fresh mushroom soup:

saute the mushrooms in olive oil, browning until there are brown bits on your sauce pan. Add chicken broth, scraping the sides and bottom of the pan to dissolve the brown bits. Bring chicken broth to a slow boil and add pasta. Cook until pasta is tender, adding onions and garlic powder.scoop into serving bowls and add cheese. Makes 3, 1.5 Number of Servings: 3Recipe submitted by SparkPeople user JEVETT.

The nutritional information for fresh mushroom soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 177.9

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 697.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g

fresh mushroom soup is Italian cuisine.

The dietary needs meet for fresh mushroom soup is Low Fat