Italian

Olive Garden Minestrone Soup Recipe is for Lunch.

Olive Garden Minestrone Soup Recipe takes 20 minutes to prepare.

Olive Garden Minestrone Soup Recipe takes 40 minutes to cook.

Olive Garden Minestrone Soup Recipe makes 20 servings.

The ingredients for Olive Garden Minestrone Soup Recipe are:

? 3 tablespoons olive oil
? 1/2 cup chopped zucchini
? 1/2 cup Italian green beans
? 1/2 stalk minced celery
? 4 cloves minced garlic
? 4 cups vegetable broth
? 1 cans (15 oz) S&W red kidney beans 50% less Sodium, drained
? 1 cans (15 oz) S&W white beans 50% less sodium, drained
? 1 can (14 oz) diced tomatoes low sodium
? 1/2 cup shredded carrot
? 2 tablespoons minced parsley
? 1 1/2 teaspoons dried oregano
? 1 1/2 teaspoons salt
? 1/2 teaspoon ground black pepper
? 1/2 teaspoon dried basil
? 1/4 teaspoon dried thyme
? 3 cups hot water
? 4 cups fresh baby spinach
? 1/2 cup small shell pasta

Here is how you make Olive Garden Minestrone Soup Recipe:

1. Measure olive oil into a large stock pot and heat on medium.2. Put the onion, celery, garlic, green beans, and zucchini into the pot and saute for about 5 minutes or until the onions become translucent.3. Add the vegetable broth, drained tomatoes, beans, carrots, hot water and spices to the pot.4. Bring to a boil and then reduce to a simmer for 20 minutes.5. Add the spinach leaves and the pasta and cook for an additional 20 minutes.Serving Size:?1 bowl

The nutritional information for Olive Garden Minestrone Soup Recipe is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 105.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.4 g
• Protein: 4.0 g

Olive Garden Minestrone Soup Recipe is Italian cuisine.