Italian

Olive Garden Zuppa Toscana soup is for Dinner.

Olive Garden Zuppa Toscana soup takes several minutes to prepare.

Olive Garden Zuppa Toscana soup takes several minutes to cook.

Olive Garden Zuppa Toscana soup makes 7 servings.

The ingredients for Olive Garden Zuppa Toscana soup are:

1lb ground Italian sausage
1 1/2 t crushed red pepper
1 large white onion
4Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1lb sliced potatoes ( 3 Large)
1/4 bunch of kale

Here is how you make Olive Garden Zuppa Toscana soup:

1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents2. In same pan saute bacon, onions, adn garlic over medium heat for 15 minutes or until onions are soft.3. Add chicken boullon and water to the pot and heat until it starts to boil.4. Add sliced potaties adn cook until soft about half an hour5. Add the heavy cream and just cook until thoroughly heated6. Stir in sausage and the kale, let all heat through and serve. Number of Servings: 7Recipe submitted by SparkPeople user AGPINKSTON.

The nutritional information for Olive Garden Zuppa Toscana soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 190.5

• Total Fat: 12.5 g
• Cholesterol: 38.5 mg
• Sodium: 639.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g

Olive Garden Zuppa Toscana soup is Italian cuisine.