Italian

Olive Garden Zuppa Toscana style soup is for Soup.

Olive Garden Zuppa Toscana style soup takes 60 minutes to prepare.

Olive Garden Zuppa Toscana style soup takes 15 minutes to cook.

Olive Garden Zuppa Toscana style soup makes 5 servings.

The ingredients for Olive Garden Zuppa Toscana style soup are:

1 medium baking potato
1 package Idahoan potatoes (buttery homestyle)
1 bunch kale
1 package Jennie-O spicy or sweet Italian turkey sausage
1 onion
Chicken broth (to desired consistency)
Land-O-Lakes fat free half and half (to desired consistency)

Here is how you make Olive Garden Zuppa Toscana style soup:

Preheat oven to 350'F, bake potato ~1 hr, allow to cool, then chop into small pieces.While potato is baking boil kale, water (salt optional), let kale boil for about 20-30 minutes or to desired consistency. Allow to cool, then roughly chop into small pieces.Remove sausage casein and cook turkey sausage, remove from pan. Add chopped onion (my add 1 tbsp butter if desired), cook until slightly carmelized.Make instant mashed potatoes according to package directions. Add to a pot on the stove, and add chicken broth and fat free half and half until potato/broth mixture reaches desired soup consistency and flavor.Add sausage, onion, chopped potato to potato/broth mixture, allow to simmer together 5 min.Add kale to mixture, turn off heat. Allow soup ingredients to sit 5-10 minutes to blend flavors. Serve with bread. Number of Servings: 5Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Olive Garden Zuppa Toscana style soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.2

• Total Fat: 10.5 g
• Cholesterol: 57.0 mg
• Sodium: 1,104.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.2 g
• Protein: 18.1 g

Olive Garden Zuppa Toscana style soup is Italian cuisine.