Italian

Pasta E Fagioli Soup is for Soup.

Pasta E Fagioli Soup takes several minutes to prepare.

Pasta E Fagioli Soup takes several minutes to cook.

Pasta E Fagioli Soup makes 10 servings.

The ingredients for Pasta E Fagioli Soup are:

2 lb lean ground beef
1 onion
3 carrots
4 stalks celery
2(28)oz cans diced tomatoes
1 cn kidney
1 can white kidney beans
3cans beef stock
3t oregano
5tparsly
1t tobasco
1(20 oz) spahetti sauce
8oz pasta

Here is how you make Pasta E Fagioli Soup:

Brown beef in skillet drain fat add everthing in crockpot cook on low 7-8 hours. During last 30 min add pastaNumber of Servings: 10Recipe submitted by SparkPeople user KATYROSE7.

The nutritional information for Pasta E Fagioli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 351.4

• Total Fat: 19.5 g
• Cholesterol: 75.6 mg
• Sodium: 521.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.7 g
• Protein: 21.8 g

Pasta E Fagioli Soup is Italian cuisine.