Italian

pasta fagiol with zucchini soup is for Dinner.

pasta fagiol with zucchini soup takes several minutes to prepare.

pasta fagiol with zucchini soup takes several minutes to cook.

pasta fagiol with zucchini soup makes 13 servings.

The ingredients for pasta fagiol with zucchini soup are:

1/4 C carrot
1/4 C celery
1/2 C onion
1 C zucchini
5 large broccoli leaves
2 cloves garlic
1 tomato
4 Italian sausage links
1 1/2 cups Ditalini pasta
1 can white beans
12 chicken broth cubes
20 C water
1 Tbsp fresh parsley
1 Tbsp fresh oregano
1/2 Tbsp dried thyme

Here is how you make pasta fagiol with zucchini soup:

brown sausages in 1 Tbsp EVOOsaute veggies in remaining greaseadd broth, pasta, sausage, spicessimmer 1/2 hourServing Size: 13 2-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user SRS1121.

The nutritional information for pasta fagiol with zucchini soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 194.4

• Total Fat: 2.5 g
• Cholesterol: 7.9 mg
• Sodium: 946.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.3 g
• Protein: 8.7 g

pasta fagiol with zucchini soup is Italian cuisine.

The dietary needs meet for pasta fagiol with zucchini soup is Low Fat