Italian

Sausage and Vegetable Pasta Soup is for Soup.

Sausage and Vegetable Pasta Soup takes 15 minutes to prepare.

Sausage and Vegetable Pasta Soup takes 120 minutes to cook.

Sausage and Vegetable Pasta Soup makes 5 servings.

The ingredients for Sausage and Vegetable Pasta Soup are:

Extra Virgin Olive Oil, 2 t.
Onion, 1/4 large, chopped
Garlic, 3 cloves, chopped
Celery, raw, 1/3 cup, diced [include leaves]
Carrots, raw, 2 small, chopped
Cabbage, red, fresh, .25 head, large, chopped
1 tsp Italian Seasoning
Basil, [i used 1.5" frozen, fresh]
3 Hot Sausage Links lean [cut-up: I cut each one into 7 slices]
Stewed canned tomatoes, 14.5 oz can
Beans, Cannellini Beans, 14.5 oz can
Beef Bouillion Cubes, 2, mixed w. 1/4 c. boiling water
2 c. organic chicken broth, fat free
Ditalini Pasta, 2/3 c. dry = 2.5 c. cooked
Salt and pepper to taste

Here is how you make Sausage and Vegetable Pasta Soup:

Saute all vegetables and spices, in order given, in olive oil. When veggies begin to stick, start adding a little broth. Add sausages. Stir and watch for about 5 min., then add tomatoes, beans, chicken broth, bouillon, and S and P. Let simmer until all the veggies are soft, ab. 2 hrs for flavors to meld. Then add dry pasta. Cook until done. Sprinkle Parmesan cheese on top.Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for Sausage and Vegetable Pasta Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.8

• Total Fat: 10.8 g
• Cholesterol: 30.0 mg
• Sodium: 1,042.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 8.1 g
• Protein: 17.9 g

Sausage and Vegetable Pasta Soup is Italian cuisine.