Italian

Red Pepper Soup is for Soup.

Red Pepper Soup takes 15 minutes to prepare.

Red Pepper Soup takes 35 minutes to cook.

Red Pepper Soup makes 8 servings.

The ingredients for Red Pepper Soup are:

If you can spare the calories you can make this CREAMY Red Pepper Soup and add 2 Tblsp. of Mascarpone cheese to the soup after cooked, in each bowl.



* Thyme, fresh, 6 tsp
* Olive Oil, 2 tbsp
* Carrots, cooked, 2 carrot
* Garlic, 3 cloves
* Onions, raw,
* Potato, raw, 1.0
* Peppers, sweet, red, raw, sliced, 4 cup
* White Wine, 4 fl oz
* Granulated Sugar, 1 Tbsp
* Low sodium chicken broth, 6 cups

Here is how you make Red Pepper Soup:

Heat Olive OilAdd Onions, carrots, garlic and thyme and saute until the onions are translucent, aprox. 5 min.. Add broth, peppers, potato, wine and sugar. Bring to a simmer over high heat. Decrease heat to med/low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user LLDRAGO.

The nutritional information for Red Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 470.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g

Red Pepper Soup is Italian cuisine.

The dietary needs meet for Red Pepper Soup is Vegetarian