Italian

Creamy Sausage soup is for Dinner.

Creamy Sausage soup takes 30 minutes to prepare.

Creamy Sausage soup takes 30 minutes to cook.

Creamy Sausage soup makes 8 servings.

The ingredients for Creamy Sausage soup are:

2 sausage links (alfresco or similar)
1 medium size onion
5 garlic cloves
1 cup spinach
2 tbs red pepper and eggplant spread
6 slices 2% american cheese
1 can garbanzo beans (chick peas--used as a base for the soup to make it creamy)
2 cups of beef broth

Here is how you make Creamy Sausage soup:

Sautee the onion and garlic with a little olive oil.Once the onion and garlic are soft add beef broth, sausage links, spinach, red pepper and eggplant spread, and cheese.Grind up garbanzo beans and add last to the soup.

The nutritional information for Creamy Sausage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.7

• Total Fat: 4.6 g
• Cholesterol: 25.0 mg
• Sodium: 548.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.9 g
• Protein: 9.8 g

Creamy Sausage soup is Italian cuisine.

The dietary needs meet for Creamy Sausage soup is Low Fat