Italian

Kale Sausage Soup is for Soup.

Kale Sausage Soup takes several minutes to prepare.

Kale Sausage Soup takes several minutes to cook.

Kale Sausage Soup makes 8 servings.

The ingredients for Kale Sausage Soup are:

1 lb sweet Italian sausage .
black pepper .
1/2-1 tsp salt, depending on taste .
3 garlic cloves, minced .
2 tbsps olive oil .
2/3 c cream or half-and-half cream .
2 (32 oz) kitchen basics chicken stock (don't substitute with broth) or 2 quarts homemade chicken stock (don't substitute with broth) .
3 pieces bacon .
6 c water .
1/4 tsp ground aniseed .
1 bunch swiss chard or kale, cut into bite size pieces .
1 dash red pepper flakes .

1 large onion white, sliced fine

Here is how you make Kale Sausage Soup:

Step #1 Bring chicken stock & water to a light boil Step #2 In a skillet (preferably cast iron or enameled cast iron) cook bacon until somewhat done & remove (but do not add bacon to the soup, save for a BLT or something).Step #3 Saut? the onion in the bacon rendering until almost caramelized (golden color).Step #4 Remove & put in boiling stock.Step #5 In the same skillet add olive oil & cook Italian sausage (with casings removed).Step #6 Add garlic with the sausage & cook this until sausage is done & the consistency of ground hamburger meat.Step #7 Add mixture to the stock.Step #8 When they are done reduce heat & add cream & Swiss chard, salt, anise, red pepper, black pepper.Serving Size: About 1.50 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CROWLEYZ.

The nutritional information for Kale Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.1

• Total Fat: 23.1 g
• Cholesterol: 48.5 mg
• Sodium: 975.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g

Kale Sausage Soup is Italian cuisine.