Italian

Sausage Cabbage Soup Whole30 is for Lunch.

Sausage Cabbage Soup Whole30 takes 40 minutes to prepare.

Sausage Cabbage Soup Whole30 takes 40 minutes to cook.

Sausage Cabbage Soup Whole30 makes 10 servings.

The ingredients for Sausage Cabbage Soup Whole30 are:

1 lb. Smoked sausage cut into 1/4-1/2 in. Slices
1/2 cup chopped Shallots
4 cloves Garlic minced
8 cups, chopped Cabbage, fresh
1.5 cups, chopped Carrots, raw
8 cups organic low sodium Chicken Broth
2 cups Water, tap
1 cup, diced Celery, raw
1.5 cup, cubes Rutabagas
1 tsp Onion powder
1/2 tsp. Salt
1/2 tsp. Pepper, black
1 tbsp Extra Virgin Olive Oil

Here is how you make Sausage Cabbage Soup Whole30:

Heat the oil in a medium skillet. Cook the sausage, garlic, and shallots until softened and the sausage brown. Add this mixture to a large pot or crockpot. Add the other ingredients and cook until all vegetables are soft. Serving Size: 1 1/4 cups is a servingNumber of Servings: 10Recipe submitted by SparkPeople user JACKIE1247.

The nutritional information for Sausage Cabbage Soup Whole30 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.2

• Total Fat: 14.3 g
• Cholesterol: 34.4 mg
• Sodium: 1,440.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.1 g

Sausage Cabbage Soup Whole30 is Italian cuisine.

The dietary needs meet for Sausage Cabbage Soup Whole30 is Low Fat