Italian

Tuscan "Sausage" Soup is for Soup.

Tuscan "Sausage" Soup takes 15 minutes to prepare.

Tuscan "Sausage" Soup takes 15 minutes to cook.

Tuscan "Sausage" Soup makes 8 servings.

The ingredients for Tuscan "Sausage" Soup are:

12 oz. Yves Veggie Brats Zesty Italian
4 C. Vegetable Broth
1 (10.75 oz.) Can Reduced-Fat, Reduced-Sodium Condensed Cream of Mushroom Soup, Undiluted
1 (8 oz.) Can Mushroom Stems & Pieces, Drained
1 Small Onion, Chopped
1 Tbsp. Italian Seasoning
1/4 tsp. Salt-Free Garlic & Herb Seasoning
1/8 tsp. Caraway Seed
1/8 tsp. Fennel Seed, Crushed
1 (15.5 oz.) Can Great Northern Beans, Rinsed & Drained
1 Small Leek, White Part Only, Cut into 1 Inch Strips

Here is how you make Tuscan "Sausage" Soup:

1. In a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat; drain. Let cool & slice. In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic, & herb seasoning, caraway seeds, & fennel seed. Add sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add beans & leek. Simmer 10 minutes longer or until vegetables are tender.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Tuscan "Sausage" Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.4

• Total Fat: 4.3 g
• Cholesterol: 3.4 mg
• Sodium: 1,275.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.5 g
• Protein: 13.7 g

Tuscan "Sausage" Soup is Italian cuisine.

The dietary needs meet for Tuscan "Sausage" Soup is Vegetarian