Italian

Spinach Tortellini Soup is for Dinner.

Spinach Tortellini Soup takes 10 minutes to prepare.

Spinach Tortellini Soup takes 5 minutes to cook.

Spinach Tortellini Soup makes 6 servings.

The ingredients for Spinach Tortellini Soup are:

1 10 ounce frozen chopped spinach
3 cups chicken broth
2 cups cooked cheese tortellini
1/2 tsp garlic salt
fresh ground pepper (to taste)
1/2 cup evaporated milk (non-fat)

Here is how you make Spinach Tortellini Soup:

In a large pot, cook spinach and chicken broth on medium-high heat. When spinach is thawed, add cooked tortellini, garlic salt and pepper. Reduce heat to low, and simmer about 5 minutes. Add evaporated milk, plus more water if needed. Heat, but do not boil. Serves 6Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOTOGUY430.

The nutritional information for Spinach Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.0 g
• Cholesterol: 18.5 mg
• Sodium: 652.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 8.1 g

Spinach Tortellini Soup is Italian cuisine.

The dietary needs meet for Spinach Tortellini Soup is Low Fat