Italian

Tina's Spaghetti Squash Soup is for Soup.

Tina's Spaghetti Squash Soup takes 10 minutes to prepare.

Tina's Spaghetti Squash Soup takes 45 minutes to cook.

Tina's Spaghetti Squash Soup makes 4 servings.

The ingredients for Tina's Spaghetti Squash Soup are:

Mushrooms, cooked, 0.5 cup pieces
Onions, raw, 0.5 cup, chopped
Spaghetti Squash, 2 cup
Campbells Select Harvest Tomato with Basil Soup, 4 cup
Garlic powder, 1 tbsp
Parmesan Cheese, grated, 1 tbsp
*Turkey, Ground turkey, 93% lean, 16 oz

Here is how you make Tina's Spaghetti Squash Soup:

Boil whole spaghetti squash 30-45 minutes until done. Slice in half and remove seeds. Scoop out pulp and set aside.Brown meat / cook meat substitue until done, drain well. Saute onions and mushrooms over medium heat approximately 3-4 minutes. Remove from heat.Toss all ingredients except parmesan cheese in a large sauce pot. Bring to a boil, then reduce heat and simmer for approximately 15 minutes.Serve sprinkled with 1 tbsp parmesan cheese for each bowl, and with your favorite garlic croutons or crusty whole wheat garlic bread.Number of Servings: 4Recipe submitted by SparkPeople user LA_BELLA_BAMA.

The nutritional information for Tina's Spaghetti Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.7

• Total Fat: 8.7 g
• Cholesterol: 81.0 mg
• Sodium: 603.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.1 g
• Protein: 27.0 g

Tina's Spaghetti Squash Soup is Italian cuisine.

The dietary needs meet for Tina's Spaghetti Squash Soup is Low Carb