Italian

Fresh Tomato Soup is for Soup.

Fresh Tomato Soup takes 20 minutes to prepare.

Fresh Tomato Soup takes 60 minutes to cook.

Fresh Tomato Soup makes 9 servings.

The ingredients for Fresh Tomato Soup are:

1 stick of butter
1 Tablespoons Olive oil
1 large onion sliced
1/2 teaspoon dried thyme
2 Tablespoons fresh basil
3 pounds ripe tomatoes cored and quartered
3 Tablespoons tomato paste
1/4 cup flour
4 cups chicken broth
1 cup cream
1 teaspoon sugar

Here is how you make Fresh Tomato Soup:

Heat butter and oil in pan. Add onion and cook until tender but not brownedAdd thyme, basil, salt and pepper to taste, tomatoes, and tomato paste. Simmer 10 minutes.Mix flour with 6 tablespoons of broth and stir into tomato mixture. Add remaining broth and cook for 30 minutes, stirring frequently.Pass mixture through finest blade of a food mill.You can freeze at this point or continue to cook.When fully heated, add cream and sugar. Do not boil. Serving Size:?9 1 cup servings

The nutritional information for Fresh Tomato Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 270.1

• Total Fat: 23.6 g
• Cholesterol: 65.5 mg
• Sodium: 568.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

Fresh Tomato Soup is Italian cuisine.