Italian

turkey meatball veggie soup is for Soup.

turkey meatball veggie soup takes 20 minutes to prepare.

turkey meatball veggie soup takes 60 minutes to cook.

turkey meatball veggie soup makes 8 servings.

The ingredients for turkey meatball veggie soup are:

lean Italian ground turkey
20 baby carrots
5 stalks celery
1 can tomatoes
2 zucchini
2 yellow squash
3 cans water

Here is how you make turkey meatball veggie soup:

Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 3PENNY.

The nutritional information for turkey meatball veggie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.1 g
• Cholesterol: 50.0 mg
• Sodium: 191.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.3 g
• Protein: 15.0 g

turkey meatball veggie soup is Italian cuisine.

The dietary needs meet for turkey meatball veggie soup is Low Carb