Italian

PR's Soup: Vegetable with PESTO is for Soup.

PR's Soup: Vegetable with PESTO takes several minutes to prepare.

PR's Soup: Vegetable with PESTO takes several minutes to cook.

PR's Soup: Vegetable with PESTO makes 9 servings.

The ingredients for PR's Soup: Vegetable with PESTO are:

* Olive Oil, 1 tbsp (remove)
* Onions, raw, 1 large (remove)
* Leeks, 1 leek (remove)
* Celery, raw, 1 stalk, large (11"-12" long) (remove)
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
* Garlic, 3 cloves (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Parsnips, 1 parsnip (9" long) (remove)
* Turnips, 1 cup, cubes (remove)
* Zucchini, baby, 2 medium (remove)
* Arugula, 100 grams (remove)
* *Cannelini Beans, 400 gram (remove)

Here is how you make PR's Soup: Vegetable with PESTO:

zrblglrlasdkvasdNumber of Servings: 9Recipe submitted by SparkPeople user OUIMAISOUI.

The nutritional information for PR's Soup: Vegetable with PESTO is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.2 g
• Cholesterol: 1.1 mg
• Sodium: 130.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.4 g
• Protein: 5.2 g

PR's Soup: Vegetable with PESTO is Italian cuisine.

The dietary needs meet for PR's Soup: Vegetable with PESTO is Vegetarian