Italian

Slow Cooker Vegetable Soup is for Lunch.

Slow Cooker Vegetable Soup takes 20 minutes to prepare.

Slow Cooker Vegetable Soup takes 300 minutes to cook.

Slow Cooker Vegetable Soup makes 7 servings.

The ingredients for Slow Cooker Vegetable Soup are:

10 oz. Spinach, uncooked, baby leaves
2 Stalks Celery, raw, ribs, chopped
1 Large Onion, uncooked, chopped
1 Clove Garlic, fresh, minced (I used pre-minced)
4 c. Broth, Vegetable (I use campbell's vegetarian version)
28 oz. Canned diced tomatoes
2 Bay Leaves
1Tbsp. dried basil
1 tsp. dried oregano
1/2 tsp. red pepper (I found that this was a little TOO spicy for me...if you're sensitive to spice you might want to put less in)

Here is how you make Slow Cooker Vegetable Soup:

Place all ingredients in slow cooker, cover, and cook on high for 5 hours. Remove bay leaves, stir and serve. If you're going to freeze it, let it cool completely. Portion 1-cup amounts into small freezer bags, label, and freeze. To reheat, put bag in fridge the night before, and then microwave for about 1:30 to reheat after thawed. Delicious with wheat crackers!!!Serving Size: Makes about 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BLUEFIRESTORM86.

The nutritional information for Slow Cooker Vegetable Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 86.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,196.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g

Slow Cooker Vegetable Soup is Italian cuisine.

The dietary needs meet for Slow Cooker Vegetable Soup is Vegetarian