Italian

Vegetable Soup with Barley is for Soup.

Vegetable Soup with Barley takes 30 minutes to prepare.

Vegetable Soup with Barley takes 90 minutes to cook.

Vegetable Soup with Barley makes 10 servings.

The ingredients for Vegetable Soup with Barley are:

8 cups water
2 tsp canola oil
1 Medium onion chopped.
2 Stalks celery chopped
2 Cloves garlic minced
4 plum tomatoes chopped
2 cups carrot chopped
1 can pinto beans, kidney beans or red beans rinsed
1/2 cup dry barley
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
1/4 teaspoon pepper
1 cup zucchini
1 cup yellow squash

Here is how you make Vegetable Soup with Barley:

Sautee onion, garlic and celery until onion is starting to look clear. About 4 minutes. Add plum tomatoes, carrots, beans, oregano, basil, salt and pepper. Bring to a boil. Turn down the heat and simmer for 1 hour 15 minutes. During the last 15 minutes, add the zucchini and yellow squash. Do not overcook squash and zucchini. Serve in a bowl.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user JOANNEEMERALD.

The nutritional information for Vegetable Soup with Barley is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 412.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.8 g
• Protein: 4.3 g

Vegetable Soup with Barley is Italian cuisine.

The dietary needs meet for Vegetable Soup with Barley is Vegetarian