Italian

FRANKS NOTHING BUT VEGGIES SOUP is for Dinner.

FRANKS NOTHING BUT VEGGIES SOUP takes 20 minutes to prepare.

FRANKS NOTHING BUT VEGGIES SOUP takes 20 minutes to cook.

FRANKS NOTHING BUT VEGGIES SOUP makes 12 servings.

The ingredients for FRANKS NOTHING BUT VEGGIES SOUP are:

12 oz coarsly chopped cabbage
15 oz onion of choince roughly chopped
3 oz carrots sliced thin
1 oz broccoli separated into small clusters
8 oz zucchinni not peeled.
10 oz fesh spinach
dash of low sodium soy sauce
4 bouillion cubes, either chicken or beef or some of each
In a large pot, add water till ingredients are just covered
Simmer till veggies reach the stage you prefer. Usually 20 minutes or less.

Here is how you make FRANKS NOTHING BUT VEGGIES SOUP:

Simply add all ingredients to large pot and add water till the ingredients are just covered.Bring to boil and reduce heat and simmer for 20 minutes plus or minus depending on how you prefer your veggies to be cookedServing Size: MAKES 24 1 CUP SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user FIRECOM.

The nutritional information for FRANKS NOTHING BUT VEGGIES SOUP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 96.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

FRANKS NOTHING BUT VEGGIES SOUP is Italian cuisine.

The dietary needs meet for FRANKS NOTHING BUT VEGGIES SOUP is Low Carb