Italian

Zucchini soup is for Dinner.

Zucchini soup takes 15 minutes to prepare.

Zucchini soup takes 45 minutes to cook.

Zucchini soup makes 14 servings.

The ingredients for Zucchini soup are:

* *zucchini-1 medium w/skin-data for entire zucchini, 8 serving (remove)
* Water, tap, 16 cup (8 fl oz) (remove)
* *Goya Dark Red Kidney Beans, 5 cup (remove)
* *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
* *Del Monte Tomato Sauce (small can)-(1/4 cup), 1 serving (remove)
* Tomato Paste, 0.5 cup (remove)
* *String Beans, 10 beans, 4" long, 1 serving (remove)
* *Pasta, Barilla Piccolini mini farfalle (bow tie), 4 serving (remove)
* Onions, raw, 1 large (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Garlic, .5 tsp (remove)
* Olive Oil, 3 tbsp (remove)
* *Chicken Bouillion powder [Loney's Fat free] 1tsp.=5.5g, 5 tsp (remove)

Here is how you make Zucchini soup:

Add Oil to large pot. Toss in garlic and zucchini, cut in 1/4's. Add water, bouillion, tomatoes, and bring to boil. Add potatoes, cut into bite-size chunks, onion, whole, green beans broken into small picesand spices. Simmer uncovered over med heat. When potatoes are getting tender, add beans.Number of Servings: 14Recipe submitted by SparkPeople user MELA27.

The nutritional information for Zucchini soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 266.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,173.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 10.0 g
• Protein: 11.1 g

Zucchini soup is Italian cuisine.