Italian

ceasar style spagetti is for Dinner.

ceasar style spagetti takes 30 minutes to prepare.

ceasar style spagetti takes several minutes to cook.

ceasar style spagetti makes 6 servings.

The ingredients for ceasar style spagetti are:

1 pound whole wheat spaghetti
Salt and ground black pepper
1/4 cup EVOO - Extra Virgin Olive Oil, plus some for drizzling
6 anchovy filets, drained
4 large cloves garlic, grated or finely chopped
2 small to medium heads escarole, cored, washed and thinly sliced or
shredded
Zest of 1 lemon
1 large egg yolk
3/4 cup grated Pecorino Romano cheese

Here is how you make ceasar style spagetti:

serving size is 6PreparationPlace a large pot of salted water over high heat to boil. Once the water is boiling, add pasta and cookjust shy of al dente, according to package directions. When the pasta's ready, reserve about a cup ofthe cooking water, then drain and return the pasta to the pot it was cooked in.While the pasta is cooking, place a large skillet over mediumhighheat with the EVOO. Add anchovies to the pan and cookuntil they've melted into the oil, about 2 minutes. Add garlic andcook until aromatic, about 1 minute. Add the escarole andlemon zest, turning greens occasionally with tongs until wilted,about 1 minute. Add the drained pasta to the pan and toss tocoat.In a medium-size bowl, whisk together the egg yolk, gratedcheese, lots of black pepper and the reserved pasta water. Turnheat off under the pan and add the egg yolk mixture into thepan with the cooked escarole and drained pasta, and stirvigorously for 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user NICOLEBEIMERS.

The nutritional information for ceasar style spagetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.0

• Total Fat: 18.7 g
• Cholesterol: 67.0 mg
• Sodium: 494.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.8 g
• Protein: 16.2 g

ceasar style spagetti is Italian cuisine.

The dietary needs meet for ceasar style spagetti is Vegetarian