Italian

Mom's Spaghetti (Jan 3) is for Dinner.

Mom's Spaghetti (Jan 3) takes several minutes to prepare.

Mom's Spaghetti (Jan 3) takes several minutes to cook.

Mom's Spaghetti (Jan 3) makes 8 servings.

The ingredients for Mom's Spaghetti (Jan 3) are:

1 tsp, crumbled Bay Leaf
0.50 tsp Pepper, black
3 tsp Sea Salt (Kirkland; Fine Grain)
9 tsp Italian Seasoning (Club House)
14 grams Garlic
176 gram(s) Baby Bell Pepper (Dolce)
273 gram(s) Zucchini
143 gram(s) Celery (Dandy)
131 gram(s) White Mushrooms
167 grams Pure Tomato Paste (No Name)
116 gram(s) Sweet Onion
809 grams Diced Tomatoes (Aylmer)
489 gram(s) Extra Lean Ground Beef (Halal)

Here is how you make Mom's Spaghetti (Jan 3):

6 servings of 250g2 serving 225gSlow cooked for 4-8 hoursPre-brown the meat, pan frying it with onion and garlic. Cook onions most of the way before adding the garlic, as garlic burns very easily. Cook garlic for 1 minute or so, then add beef. Cook beef with 2 out of the 4 tbsp of Italian seasoning + 1/2 tsp salt.Lots of salt and pepper; helps with flavour.250g eachServing Size: 6

The nutritional information for Mom's Spaghetti (Jan 3) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.3

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 870.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.1 g
• Protein: 15.7 g

Mom's Spaghetti (Jan 3) is Italian cuisine.

The dietary needs meet for Mom's Spaghetti (Jan 3) is Gluten Free