Italian

One Pot Spaghetti Bolognaise is for Dinner.

One Pot Spaghetti Bolognaise takes 15 minutes to prepare.

One Pot Spaghetti Bolognaise takes 20 minutes to cook.

One Pot Spaghetti Bolognaise makes 6 servings.

The ingredients for One Pot Spaghetti Bolognaise are:

1 Tbs olive oil
One large onion, chopped
4 garlic cloves, crushed
1 lb lean ground beef (or turkey)
2 28-oz cans crushed tomatoes
800 grams (about 2 lbs, or one big bag) frozen spinach, thawed
1 Tbs oregano
1 tsp basil
salt, pepper, paprika, garlic powder to taste
250 grams (about 1/2 lb, or half a package) dry whole wheat spaghetti

Here is how you make One Pot Spaghetti Bolognaise:

Heat the olive oil in a large heavy-bottomed pot. Sautee the onion and garlic in the oil until translucent, then add the beef and sautee until browned. Add the tomatoes and spinach (do NOT drain), then add the herbs and spices and bring to a boil. Finally, add the uncooked pasta. Reduce to a simmer, cover, and cook until pasta is tender. (You may need to add some water, but I find the liquid from the tomatoes and spinach is enough.) Enjoy!Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user YIYEHTOV.

The nutritional information for One Pot Spaghetti Bolognaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.0

• Total Fat: 20.0 g
• Cholesterol: 56.7 mg
• Sodium: 482.4 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 11.3 g
• Protein: 24.2 g

One Pot Spaghetti Bolognaise is Italian cuisine.