Italian

Weight Watchers recipe Spaghetti Bolognese is for Dinner.

Weight Watchers recipe Spaghetti Bolognese takes 15 minutes to prepare.

Weight Watchers recipe Spaghetti Bolognese takes 40 minutes to cook.

Weight Watchers recipe Spaghetti Bolognese makes 5 servings.

The ingredients for Weight Watchers recipe Spaghetti Bolognese are:

see ingredients, not listing twice.

Here is how you make Weight Watchers recipe Spaghetti Bolognese:

Heat a large nonstick skillet over med-high heat. Add the beef and cook, breaking it up with a spatula or wooden spoon until browned (5 min). Add the onion and garlic; cook,stirring occasionally until softened (5 min). Add the carrot and cook, stirring occasionally until crisp-tender (2 min). Stir in the mushrooms, tomatoes, tomato paste, basil, oregano, and parsley; bring to boil. Reduce heat and simmer covered, about 10 min. Add the milk and cook, uncovered until the sauce is thickened (15 min). Stir in the salt and pepper.Meanwhile, cook the spaghetti according to package directions omitting the salt, drain.Number of Servings: 5Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.

The nutritional information for Weight Watchers recipe Spaghetti Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.5

• Total Fat: 7.1 g
• Cholesterol: 53.6 mg
• Sodium: 808.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.7 g
• Protein: 29.2 g

Weight Watchers recipe Spaghetti Bolognese is Italian cuisine.

The dietary needs meet for Weight Watchers recipe Spaghetti Bolognese is Low Fat