Italian

Killer Spaghetti is for Dinner.

Killer Spaghetti takes 15 minutes to prepare.

Killer Spaghetti takes 25 minutes to cook.

Killer Spaghetti makes 6 servings.

The ingredients for Killer Spaghetti are:

1 Lb of ground beef
1 Table spoon of butter
1 box of Linguine
1 Cup of Jimmy Deans Original Sausage Links Chopped
1 large onion chopped
1 Table spoon of Olive Oil
Salt
1/2 cup of green pepper chopped
2 Table spoons of Laury's Seasoning Salt
1 1/2 Table spoon of crushed red pepper
2 table spoons of garlic powder
Your favorite glass jar of pasta sauce (not canned)
Parmesan Cheese (for topping)

Here is how you make Killer Spaghetti:

Makes about 8 servings1) Melt butter in a deep fry pan on medium heat2) Add chopped onion and green pepper to fry pan3) Cook for about 8 minutes 4) Add ground beef and sausage to vegetable mixture and cook on medium heat until brown- no longer pink. While beef is cooking, break up meat with your spoon until in small chunks (about pea sized). Stir beef mixture occasionally. Drain meat mixture when no longer pink and return to pan5) Pour jar of pasta sauce, seasoning salt, crushed red pepper, and garlic, into meat mixture. Stir until mixed. Let simmer while you make your pasta. but stirring occasionally.6) Make Linguine according to box instructions7)) Add a dash of salt to water8) When you drain your pasta return to pot and add 1 table spoon of olive oil to pasta. Stir until well coated.Serving Instructions: Serve meat sauce on top of pasta with a dash of Parmesan cheeseServes well with Garlic Bread and a side saladNumber of Servings: 6Recipe submitted by SparkPeople user KAY08439.

The nutritional information for Killer Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Killer Spaghetti is Italian cuisine.