Italian

Rachel's Spaghetti and Protein Balls is for Dinner.

Rachel's Spaghetti and Protein Balls takes 30 minutes to prepare.

Rachel's Spaghetti and Protein Balls takes 39 minutes to cook.

Rachel's Spaghetti and Protein Balls makes 4 servings.

The ingredients for Rachel's Spaghetti and Protein Balls are:

Ground beef, 32 oz (remove)
Egg, fresh, whole, raw, 2 large (remove)
Bread crumbs, dry, grated, seasoned, 1.3 cup (remove)
Parsley, dried, 2 tbsp (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Pepper, black, .5 tsp (remove)
Garlic powder, .25 tsp (remove)
*spanish onion, large, .75 serving (remove)
*Garlic (1 clove), 5 serving (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup (remove)
*Morton Table Salt, 2 tsp (remove)
Sugar - C&H Pure Cane Granulated White Sugar, 1 tsp (remove)
Tomato Paste, .75 cup (remove)
Pepper, black, .5 tsp
Spaghetti - Barilla Spaghetti, 16oz

Here is how you make Rachel's Spaghetti and Protein Balls:

Roll the meatballs, cook the suace, combine them, boil pasta, enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRFELPS88.

The nutritional information for Rachel's Spaghetti and Protein Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,521.6

• Total Fat: 82.1 g
• Cholesterol: 288.1 mg
• Sodium: 2,516.8 mg
• Total Carbs: 134.6 g
• Dietary Fiber: 11.3 g
• Protein: 66.1 g

Rachel's Spaghetti and Protein Balls is Italian cuisine.