Italian

Spaghetti Napolitana is for Dinner.

Spaghetti Napolitana takes several minutes to prepare.

Spaghetti Napolitana takes several minutes to cook.

Spaghetti Napolitana makes 8 servings.

The ingredients for Spaghetti Napolitana are:

1 medium onion
1 clove garlic
2 tsp canola oil (1 for sauce, 1 for spaghetti)
1 tin Ardmona whole peeled tomatoes (400g)
1 tub Ardmona tomato paste with basil & garlic (150g)
1/2 tsp basil
pinch of salt
pinch of pepper
1 tbsp sugar
300gm spaghetti
2 tsp parmesan cheese (if desired)
50gms frozen peas (if desired)

Here is how you make Spaghetti Napolitana:

1) Chop onion & garlic & cook in oil in microwave for 2 mins on high2) Add tomatoe paste, pinch of salt, pepper, basil, & sugar & mix.3) Add tin of tomatoes, cut and squash.4) Add small cup of beef stock & stir.5) Cook on high for 5 minutes & stir.6) Cook on power level 6 for 15 minutes & stir.7) Cook on power level 5 for 10 minutes. Should be glossy & soft to serve.8) Cook spaghetti in the last 15 minutes in boiling water with pinch of salt & tsp oil.9) Rinse & serve with peas & cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user JANETC79.

The nutritional information for Spaghetti Napolitana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.0

• Total Fat: 1.2 g
• Cholesterol: 0.4 mg
• Sodium: 248.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

Spaghetti Napolitana is Italian cuisine.