Italian

That's Shallotta Flavor Spaghetti is for Dinner.

That's Shallotta Flavor Spaghetti takes several minutes to prepare.

That's Shallotta Flavor Spaghetti takes several minutes to cook.

That's Shallotta Flavor Spaghetti makes 6 servings.

The ingredients for That's Shallotta Flavor Spaghetti are:

Olive Oil, .25 cup
Shallots, 16 tbsp chopped
Garlic, 2 cloves
Spaghetti, cooked (pasta), 1 lb
Parmesan Cheese, grated, 6 tbsp

Here is how you make That's Shallotta Flavor Spaghetti:

1. In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally until softened and golden, 20 minutes.2. While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al detne. Pour 3 ladlefuls of the pasta cooking water into the cooked shallots and stire. Drain the pasta and add to the shallots. Add the cheese, seaon with pepper and toss.Number of Servings: 6Recipe submitted by SparkPeople user AMOSCHEL.

The nutritional information for That's Shallotta Flavor Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.0 g
• Cholesterol: 4.0 mg
• Sodium: 97.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.3 g
• Protein: 6.4 g

That's Shallotta Flavor Spaghetti is Italian cuisine.