Italian

Gluten free spaghetti is for Dinner.

Gluten free spaghetti takes 30 minutes to prepare.

Gluten free spaghetti takes 30 minutes to cook.

Gluten free spaghetti makes 4 servings.

The ingredients for Gluten free spaghetti are:

Bertolli garlic and olive oil sauce
Ancient Harvest Quinoa Linguine
Ground Turkey
Onion
Tomatoes
Garlic
Parsely
Salt and Pepper

Here is how you make Gluten free spaghetti:

Dice onion and mince garlic. Brown in olive oil. Add ground turkey and brown. Mince parsely and add to meat with salt and pepper to taste. (Other fresh herbs like basil and rosemary will also do.) Chop tomatoes and warm in seperate larger pot with a few drops of olive oil. Add bertolli sauce. Drain meat mixture and add to pot with sauce. Let simmer for any length of time. Prepare pasta according to package instructions. Drain pasta, divide into four servings, add meat sauce and enjoy!Serving Size: Divide into four hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMLOTTIE1.

The nutritional information for Gluten free spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 539.1

• Total Fat: 16.5 g
• Cholesterol: 80.0 mg
• Sodium: 722.0 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 9.2 g
• Protein: 30.9 g

Gluten free spaghetti is Italian cuisine.

The dietary needs meet for Gluten free spaghetti is Gluten Free