Italian

Mixeb Herb Spaghetti takes 10 minutes to prepare.

Mixeb Herb Spaghetti takes 12 minutes to cook.

Mixeb Herb Spaghetti makes 4 servings.

The ingredients for Mixeb Herb Spaghetti are:

dried whole wheat spaghetti, 300g
Dressing:
chopped oregano leaves, 2 tbsp
chopped flat leaf parsley, 2 tbsp
balsamic vinegar, 2 tbsp
red wine vinegar, 2 tbsp
orange juice, 2 tbsp
garlic clove, 1 small crushed
olive oil, 1 tbsp
salt and pepper to taste

Here is how you make Mixeb Herb Spaghetti:

Cook the pasta in lightly salted boiling water for 12 minutes or until al dente.In the meantime, put the dressing ingredients in a small saucepan, season lightly and bring to the boil, then remove from the heat. Leave to infuse for 5 minutes.Drain the pasta and return to the pan. Pour the dressing over the pasta and toss well. Serve immediately.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ERASURE.

The nutritional information for Mixeb Herb Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.9

• Total Fat: 9.5 g
• Cholesterol: 1.3 mg
• Sodium: 117.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.8 g
• Protein: 8.4 g

Mixeb Herb Spaghetti is Italian cuisine.

The dietary needs meet for Mixeb Herb Spaghetti is Vegetarian