Italian

Home-made Spaghetti 'n' snausages is for Dinner.

Home-made Spaghetti 'n' snausages takes 5 minutes to prepare.

Home-made Spaghetti 'n' snausages takes 40 minutes to cook.

Home-made Spaghetti 'n' snausages makes 8 servings.

The ingredients for Home-made Spaghetti 'n' snausages are:

* Barilla Whole Grain Thin Spaghetti, 13.25 oz
* Tomato Paste, 1 can (6 oz)
* Tomato Soup, 1 can (10.75 oz)
* Tomato Sauce, 425 grams
* Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
* Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
* Garlic, 6 tsp
* Johnsonville Italian Sausage HOT, 5 serving

Here is how you make Home-made Spaghetti 'n' snausages:

Boil your pasta per instructions on box - we prefer al dente...In a wok-like pan, saute your garlic & sausages (cut up), then add your other ingredients to the sauce. Keep this simmering on Medium heat until warmed enough to taste.Serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Home-made Spaghetti 'n' snausages is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.2

• Total Fat: 27.5 g
• Cholesterol: 38.1 mg
• Sodium: 1,626.7 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 8.4 g
• Protein: 18.2 g

Home-made Spaghetti 'n' snausages is Italian cuisine.