Italian

Home-Made Spaghetti is for Dinner.

Home-Made Spaghetti takes 30 minutes to prepare.

Home-Made Spaghetti takes 20 minutes to cook.

Home-Made Spaghetti makes 4 servings.

The ingredients for Home-Made Spaghetti are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
.75 cup, chopped Onions, raw
1 cup Tomato Sauce
1 serving 1 Med. Green Bell Pepper
4 tsp McCormick Italian-style Spaghetti Sauce Mix w/mushrooms (by SINISTRAL)
1 clove Garlic
2 cup Spaghetti, cooked without added salt (pasta)
mushrooms (1 small can)

Here is how you make Home-Made Spaghetti:

Brown the ground beef, onions, garlic and peppers. Drain fat. Add Sauce mix, mushrooms and tomato paste plus about 8 oz. water. Allow to simmer until thickened. Cook about ? lb. of spaghetti in deep pot. Drain spaghetti in colander and rinse with cool water when done. Ready to serve with the spaghetti sauce.Serving Size:?Makes 4 (1) Cup servings

The nutritional information for Home-Made Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.9

• Total Fat: 10.8 g
• Cholesterol: 70.0 mg
• Sodium: 577.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.2 g
• Protein: 28.7 g

Home-Made Spaghetti is Italian cuisine.