Italian

Skinny Spaghetti Carbonara is for Dinner.

Skinny Spaghetti Carbonara takes 2 minutes to prepare.

Skinny Spaghetti Carbonara takes 15 minutes to cook.

Skinny Spaghetti Carbonara makes 4 servings.

The ingredients for Skinny Spaghetti Carbonara are:

Louis Rich Turkey Bacon (1 slice), 3 serving (remove)
*Extra Light Olive Oil, 1 tbsp (remove)
Garlic, 8 cloves (remove)
*Skim Milk, .33 cup (remove)
Egg, fresh, 1 large (remove)
Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
*Cheese - Parmasean (Fresh), 1.5 oz (remove)

Here is how you make Skinny Spaghetti Carbonara:

Cook bacon in large skillet until done.drain bacon and pat dry, crumble into pieces.add oil and garlic and cook until done, remove from heat.whick together milk and egg in bowl until well combined. Stir in garlic.while cooking bacon and garlic cook spaghetti until done.drain spagheti and transfer to the milk and egg mixture toss until pasta is well coated. Add cheese, parsely, and salt, toss all and sprinkle bacon on top.Enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user ASTARGURLY.

The nutritional information for Skinny Spaghetti Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.3

• Total Fat: 9.5 g
• Cholesterol: 72.3 mg
• Sodium: 309.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.7 g
• Protein: 9.3 g

Skinny Spaghetti Carbonara is Italian cuisine.

The dietary needs meet for Skinny Spaghetti Carbonara is Low Fat