Italian

Spinach Artichoke Linguini is for Dinner.

Spinach Artichoke Linguini takes 20 minutes to prepare.

Spinach Artichoke Linguini takes 10 minutes to cook.

Spinach Artichoke Linguini makes 3 servings.

The ingredients for Spinach Artichoke Linguini are:

Ingredients:
*Barilla Whole Grain Linguini, 1/2 box
*Buitoni Pesto, 0.5 cup
Spinach, fresh, 2 cup
*Artichoke Heart, fresh chopped (or canned)
*Cheese, Kraft Italian Five Cheese, 0.25 cup
*Parmesano Reggiano, 1 oz
Sun Dried Tomatoes, .25 cup

Here is how you make Spinach Artichoke Linguini:

Cook pasta according to package directions.Steam spinach and artichoke hearts for 5-6 minutes or until artichokes are tender.Dice sundried tomatos and mix with pesto sauceHeat pesto sauce over medium heat until hot.Toss pasta with sauce , vegetables, and italian cheese blend.Grate fresh parmesan cheese on top and serve.Serving Size: Makes apprx 3-2oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user KRISTA4REAL.

The nutritional information for Spinach Artichoke Linguini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 524.5

• Total Fat: 25.3 g
• Cholesterol: 13.3 mg
• Sodium: 635.1 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 10.3 g
• Protein: 20.0 g

Spinach Artichoke Linguini is Italian cuisine.