Italian

Linguine with Bacon, Baby Spinach and Sage is for Side Dish.

Linguine with Bacon, Baby Spinach and Sage takes 5 minutes to prepare.

Linguine with Bacon, Baby Spinach and Sage takes 30 minutes to cook.

Linguine with Bacon, Baby Spinach and Sage makes 4 servings.

The ingredients for Linguine with Bacon, Baby Spinach and Sage are:

1 pkg. whole wheat linguine
12 slices turkey bacon , diced (Jenny-O if available)
1 small onion, finely chopped
1-1/3 cups low sodium/low fat chicken broth
3 Tbsp chopped fresh sage leaves
1/2 lb. baby spinach leaves
Shredded Parmesan cheese
Salt and Pepper to taste, if desired

Here is how you make Linguine with Bacon, Baby Spinach and Sage:

Cook pasta according to pkg directions. In large skillet over medium heat, cook bacon 4-5 minutes or until desired crispness. Add onion and saute until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook just until it wilts. Toss linguine with sage and serve sprinkled with Parmesan cheese. Great as a main dish or a side dish served with chicken breast.Number of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Linguine with Bacon, Baby Spinach and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.6

• Total Fat: 6.1 g
• Cholesterol: 32.0 mg
• Sodium: 735.5 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 13.6 g
• Protein: 26.3 g

Linguine with Bacon, Baby Spinach and Sage is Italian cuisine.

The dietary needs meet for Linguine with Bacon, Baby Spinach and Sage is Low Fat