Italian

Spinach and Beans is for Dinner.

Spinach and Beans takes several minutes to prepare.

Spinach and Beans takes 30 minutes to cook.

Spinach and Beans makes 4 servings.

The ingredients for Spinach and Beans are:

2 bags frozen spinach
2 cans white kidney beans
1 bag beef sausage sticks
tbl. olive oil
tsp. oregano
tsp. parsley
tsp. garlic.

Here is how you make Spinach and Beans:

Put olive oil in deep pan, add sausage sticks oregano, parsley, and garlic, brown sausage for about 5 minutes. Add frozen spinach let cook for 15 minutes. open white kidney beans and add let cook for another 10 minutes.(Note: If you like hot food not peppers can be added when you brown the sausage.)serves 4 people generously.Number of Servings: 4Recipe submitted by SparkPeople user JRZYGRL2.

The nutritional information for Spinach and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.8

• Total Fat: 11.4 g
• Cholesterol: 19.1 mg
• Sodium: 296.4 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 13.2 g
• Protein: 21.2 g

Spinach and Beans is Italian cuisine.